Difference between revisions of "Putting green"
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Source: Ohio State
Source: Ohio State <br><br>
Revision as of 15:08, 15 August 2007
1. The area of the hold being played which is specially prepared for putting or otherwise defined such by the Committee. A ball is deemed to be on the putting green when any part of it touches the putting green. Putting greens are mowed between 5/32nds and 5/16ths of an inch, depending upon the turf quality desired.
Source: Ohio State University Turfgrass Program