Difference between revisions of "Putting green"
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| − | [[Category:Glossary]] [[Category:Turf]] | + | [[Category:Glossary]] [[Category:Turf]] [[Category:Turfgrass]][[Category:Cultural Practices]] |
| − | 1. The area of the hold being played which is specially prepared for putting or otherwise defined such by the Committee. A ball is deemed to be on the putting green when any part of it touches the putting green. Putting greens are mowed between 5/32nds and 5/16ths of an inch, depending upon the turf quality desired.<br> | + | 1. The area of the hold being played which is specially prepared for putting or otherwise defined such by the Committee. A ball is deemed to be on the putting green when any part of it touches the putting green. Putting greens are mowed between 5/32nds and 5/16ths of an inch, depending upon the turf quality desired.<br><br> |
| − | + | http://hcs.osu.edu/albums/turf_covers/bentgreen.jpg<br><br> | |
| − | http:// | + | Source: Ohio State University Turfgrass Program<br><br> |
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Latest revision as of 14:51, 22 September 2008
1. The area of the hold being played which is specially prepared for putting or otherwise defined such by the Committee. A ball is deemed to be on the putting green when any part of it touches the putting green. Putting greens are mowed between 5/32nds and 5/16ths of an inch, depending upon the turf quality desired.
Source: Ohio State University Turfgrass Program
