Difference between revisions of "Putting green"
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1. The area of the hold being played which is specially prepared for putting or otherwise defined such by the Committee. A ball is deemed to be on the putting green when any part of it touches the putting green. Putting greens are mowed between 5/32nds and 5/16ths of an inch, depending upon the turf quality desired.<br><br> | 1. The area of the hold being played which is specially prepared for putting or otherwise defined such by the Committee. A ball is deemed to be on the putting green when any part of it touches the putting green. Putting greens are mowed between 5/32nds and 5/16ths of an inch, depending upon the turf quality desired.<br><br> | ||
| − | http://hcs.osu.edu/albums/turf_covers/bentgreen.sized.jpg | + | http://hcs.osu.edu/albums/turf_covers/bentgreen.sized.jpg<br><br> |
| + | Source: Ohio State Turf<br><br> | ||
Revision as of 10:47, 6 August 2007
1. The area of the hold being played which is specially prepared for putting or otherwise defined such by the Committee. A ball is deemed to be on the putting green when any part of it touches the putting green. Putting greens are mowed between 5/32nds and 5/16ths of an inch, depending upon the turf quality desired.
Source: Ohio State Turf
