Legume: Difference between revisions

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[[Category:Glossary]]<br>
[[Category:Glossary]]<br>


1. dry, single chambered, multiseeded fruit dehiscing along two edges (beans and peas)<br>
1. dry, single chambered, multiseeded fruit dehiscing along two edges (beans and peas).<br><br>
 
http://www.nsci.plu.edu/~jmain/b340web/images/legume.jpg<br><br>
http://www.nsci.plu.edu/~jmain/b340web/images/legume.jpg<br>
A few examples of legumes.<br>
A few examples of legumes.<br>
Source: http://www.nsci.plu.edu
Source: http://www.nsci.plu.edu<br><br>

Revision as of 11:12, 6 December 2005


1. dry, single chambered, multiseeded fruit dehiscing along two edges (beans and peas).

legume.jpg

A few examples of legumes.
Source: http://www.nsci.plu.edu