Legume: Difference between revisions
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[[Category:Glossary]]<br> | [[Category:Glossary]]<br> | ||
1. dry, single chambered, multiseeded fruit dehiscing along two edges (beans and peas)<br> | 1. dry, single chambered, multiseeded fruit dehiscing along two edges (beans and peas).<br><br> | ||
http://www.nsci.plu.edu/~jmain/b340web/images/legume.jpg<br><br> | |||
http://www.nsci.plu.edu/~jmain/b340web/images/legume.jpg<br> | |||
A few examples of legumes.<br> | A few examples of legumes.<br> | ||
Source: | Source: http://www.nsci.plu.edu<br><br> |
Revision as of 11:12, 6 December 2005
1. dry, single chambered, multiseeded fruit dehiscing along two edges (beans and peas).
A few examples of legumes.
Source: http://www.nsci.plu.edu