Acidity: Difference between revisions
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1. quality of being sour; degree of sourness; having a [[pH]] of less than 7.<br><br> | 1. quality of being sour; degree of sourness; having a [[pH]] of less than 7.<br><br> | ||
http://efhss.com/html/educ/sbasics/img/sbasics0102_25.jpg<br><br> | http://efhss.com/html/educ/sbasics/img/sbasics0102_25.jpg<br><br> | ||
A sample chart of acids and | A sample chart of acids and [[base]]s.<br> | ||
Source: http://efhss.com<br><br> | Source: http://efhss.com<br><br> |
Revision as of 08:15, 7 June 2006
1. quality of being sour; degree of sourness; having a pH of less than 7.
A sample chart of acids and bases.
Source: http://efhss.com