Liliaceae
This plant family of about 3,500 species, consists of
mostly perennial herbs. These herbs tend to have narrow,
parallel-veined leaves and underground storage organs such
as rhizomes, bulbs, corms, or tubers. The fruit types are
septicidal or loculicidal capsules, or berries. Some of the
plants that make up the Liliaceae family are evergreen
succulents such as Aloe and Haworthia, or vines such as
Smilax.
Liliaceae flowers have:
- 3 sepals and 3 petals that look alike
- 6 stamens
- a single pistil with a superior ovary of 3 fused
carpels
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There are many beneficial members in the Liliaceae family
such as:
- onion, shallot, garlic, and chives (all Allium
spp) - used for food
- colchicine and red squill - medicinal
- day lily, tulip, and solomon's seal - ornamental
And there are some poisonious members such as
stagger-grass (Amianthemum)
lily-of-the-valley (Convallaria)
star-of-Bethlehem (Ornithogalum umbellatum)
death camas (Zygadenus)
I like the chaliced lilies,
The heavy Eastern lilies,
The gorgeous tiger-lilies,
That in our gardens grow!
(T.B. Aldrich, 'Tiger-Lilies')
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Developed by:
Alysun Brown, Jeff Myers, Bill Michael, Merry Tapp, Denis
Belusic
May 1996
Copyright © The Ohio State University
All rights reserved.
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